Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation
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Abstract
Native potato production is an important livelihood strategy for most rural Andean families. An inclusive value chain development approach triggered innovation processes in Peru’s potato sector, benefiting small-scale producers and value chain actors and improving their livelihoods, although the magnitude of the effects on poverty reduction remains to be determined.
Additional keywords: value chain, market opportunities, innovation, smallholders, rural livelihoods, agrobiodiversity
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Jorge Andrade-Piedra, y Graham Thiele , A. D. G. H. M. O. (2021). Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation. Revista Latinoamericana De La Papa, 25(2), 3-14. https://doi.org/10.37066/ralap.v25i2.429
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Research Articles
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